Manhattan's restaurant industry never slows down. Whether it's a diner on the Upper West Side, a fine dining room in Midtown, or a fast-casual spot in the Financial District, commercial kitchens across the borough run at

You walk into your restaurant early Friday and bam—you find out your walk-in freezer stopped working overnight. All that frozen inventory is now questionable. Service is about to start. It’s a real emergency. If you work in the food industry here, this sort of disaster is a reminder to h